Explore gardening and cooking with fresh, seasonal themes and lunchtime activities designed to meet the flexibility and curiosity of homeschoolers. Transform learning into an adventure with hands-on field trips that inspire a love for healthy, whole foods! Students explore the journey from garden to kitchen, discovering seasonal ingredients, cultural cuisines, and creative ways to add more plants to their plates. These interactive experiences combine gardening, cooking, and fun activities to spark curiosity, teach essential skills, and promote a lifelong appreciation for nutritious eating. Perfect for independent learners, these trips provide the flexibility to meet their interests while fostering peer connections and new discoveries.
A Taste of Mexico: This month, we’re taking a trip to Mexico to learn all about the traditional cuisine. Students will dive into food history and cook a full seasonal meal highlighting the whole food ingredients that make Mexican food so delicious. Ages 7-13
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