Let's have an EEE Thanksgiving, Florida style! We're tasting over 400 years of history this Thanksgiving Day Camp! Food Historian Sarah Bousfield is cooking up a lesson plan that examines Native American cultures and how this delicious holiday has evolved from past to present. Holiday camps at Edible Education Experience are an excellent opportunity to dive deep into the garden and kitchen and gain a whole lot of confidence around food! Make this Thanksgiving special by cooking a dish your child learned at camp together.
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