

A New Zealand concept reimagined the Fragaria way!
“Real Fruit Ice Cream” is a technique that originated in New Zealand and is now loved around the world for its uniquely creamy texture and bright, natural flavor. It is made by blending real fruit directly into a creamy ice cream base, fresh to order, using a specialized machine imported from New Zealand. The result is a smooth, creamy swirl with vibrant fruit flavor.
At FRAGARIA, we fell in love with this technique and use it to explore
flavors from around the world.