Evan DeLaney got his first taste of the restaurant business when he was 19 and took a part-time job serving at a local pizza chain in Boston, MA. He continued to work in restaurants or bars throughout college & all the way through completing business school. Shortly after finishing school, he and his then girlfriend (now wife) moved to New York City and it was there, that Evan began working for Michelin starred chef Jean Georges and his internationally renowned restaurant group. First hired as a server at the Upper East Side bistro JoJo, he quickly moved into a bigger role as Assistant GM and eventually offered the GM role for one of his downtown establishments. The over 4 years spent in NYC restaurants brought him invaluable experience about management, hospitality, & having the highest standards for service & food.
Let us do the work for you! We cater for small and large groups, meetings and events. You can review our Sandwiches page to see all of your tasty options.